Cocktails: 5:30-6:30 pm
Appetizers: 5:30-6:30
Dinner: 6:30

Appetizers:
Baked Brie with Shallot Marmalade and Crustini
Spinach Artichoke Dip with French Bread and Vegetables
Seasonal Fresh Fruit and Berry Display
Poached Shrimp Cocktail with Lemons and Cocktail Sauce

Salad:Brulee Pear Salad

Entree:Roasted Prime Rib
Sterling Salmon

Dessert: White Chocolate Raspberry Cheesecake
Chocolate Mousse Cake

The Club has chosen to "Adopt-A-Family" at the